The Wolseley - Westminster, United Kingdom Everything is homemade, from the jams to the bread, and of course, the eggs are cooked to order. By 1961 this was already the most famous stop for a hearty breakfast, and it's easy to see why. Mama's started as a family-owned ice cream shop in 1951. The Norwegian Benedicts obviously served with smoked salmon are to die for. The classic comes with Canadian bacon, the Blackstone has crisp bacon and grilled tomato, the Florentine has baby spinach and sautéed mushrooms, and the list keeps on going. Omelets here are legendary, and so are the banana pancakes, but one dish that definitely stands out is the eggs Benedict.Įxpect a wide variety of Benedicts, all based on two poached eggs on a toasted English muffin and topped with creamy Hollandaise sauce. This local hotspot, a neighborhood bakery and eatery, has been around for over 50 years. Still, the famous poached eggs with Hollandaise sauce have found their new home in San Francisco, especially when it comes from Mama's kitchen. Mama's On Washington Square - San Francisco, CAĮggs Benedict is a French classic. This is the best breakfast in Mexico, and it's a healthy breakfast too. ![]() The fact that the traditional kitchen was recognized above these more ambitious projects says something: that FoodieHub is really committed to the food, no matter where it is served. What's even more exciting is that the Valley is home to prestigious restaurants of word-class quality run by world-renowned Chefs with long trajectories. The Valle de Guadalupe, in Baja, is the source of the country's finest wines. This is a family business that depends on the region's wine tourism, but more often than not, it caters to the wine country's workers and not the tourists themselves. This is home-cooked Northern Mexico's specialties: freshly made wheat tortillas, mashed beans, scrambled eggs with dried meat, and cornbread. The roadside establishment rose above prestigious restaurants in London, Tokyo, New Orleans, Mumbai and Baltimore. In 2016, the world of food was shocked when FoodieHub gave the 'Best Breakfast in the World Award' to a humble and picturesque eatery in Mexico's Valle de Guadalupe. ![]() It comes with homemade fries, or a salad, but the star of the dish is certainly the eggs and fish - never before have we been so impressed by something so simple and so elegant! La Cocina de Doña Esthela - Valle de Guadalupe, México We’d recommend their Eggs Norwegian for brunch - the lightest poached eggs you’ve ever seen served with smoked salmon and hollandaise. The brunch, however, is weekend-exclusive and is certainly worth the trip. The restaurant floor is perpetually bustling and serves traditional French food all day, every day. ![]() This utterly radiant brasserie first opened in the spring of 1997 to success and has only gone up from there. Talking about the right way of starting the day, right? Balthazar Restaurant - New York, NY From a proper egg bagel to a spicy Mexican meal, from French classics to the heartiest of English breakfasts.Īdd these to your foodie bucket list because although breakfasts everywhere are overall delicious, these are extraordinary life-changing experiences. Here's a list of the best breakfast restaurants in the world. Some breakfasts, though, are just extraordinary. You might enjoy the breakfast items at Burger King, and that's okay. Some people can't live without their sausage gravy, home fries, overnight oats with maple syrup or biscuits and gravy.įor other people, breakfast is about wellness, so expect chia seeds, nut butter and egg white omelets, all with lots of grams of protein and less than 300 calories. For some people, it's all about sour cream and smoked salmon for others, it's shrimp and grits or a lovely corned beef hash. Breakfast is the most important meal of the day, not only because you need to replenish your body with nutrients, but because a good meal in the morning will set your mood for the entire day.īreakfast looks very different around the world.
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